Batches
x1.5L PET bottles @ CHF 16/L. Maximum single request is two bottles.
Batch 250312
Cider - 6.0%
Hops: N/A
Yeast: M02 Cider Yeast
Jazz, Tentation, Gala, Pink Lady. Left to ferment in the cave for a few weeks.
Batch 241001
Milk Stout - 4.8%
Hops: Magnum, Fuggles
Yeast: Safale US-05
Mashed at 67 °C and pressure fermented at 5 PSI. Lower than normal carbonation for a smoother body. Chocolate notes from roasted malt.
Batch 240906
Pale Lager - 4.3%
Hops: Hallertau Blanc, Cascade
Yeast: M84 Bohemian Lager
Fresh Cascade cone hops from Lachie's garden. Mashed at 63 °C for a light, crisp body. Pressure fermented at 14 PSI.